Researchers have figured out how to store the entire Internet in a test tube and it will last millions of years.
Engineer
Robert Grass says that though we believe information is here forever,
it’s actually fragile. Hard drives and physical sources of information,
like books, decay over time. In a video for the BBC, Grass describes his
quest to find a method of preserving information that could be stable
for millions of years. The secret is DNA.
In 2012,
research showed that you could translate a megabyte (MB) of information
into DNA and then read it back again. DNA has a language of its own,
and is written in sequences of nucleotides (A, C, T, and G). Think of it
as similar to binary, which breaks information down into ones and
zeros.
And DNA has the advantage of being able to put an enormous
amount of information in a tiny space. Theoretically, one gram of DNA
could hold 455 exabytes of information. That’s “enough for all the data
held by Google, Facebook and every other major tech company, with room
to spare", according to New Scientist.
But the issue with
previous DNA studies is that they haven’t looked at the stability of the
information over time, which is a crucial factor, Grass says.
Now
Grass and his researcher partner Reinhard Heckel, both of ETH Zurich in
Switzerland, have come up with a method for not only potentially
fitting all of Facebook or Wikipedia into a small test tube, but
preserving that forever.
Grass got his inspiration from ancient
fossils, in which the DNA of the preserved animal is extremely stable
(think Jurassic Park). DNA decays by reacting with water and oxygen, but
by packing the synthesised DNA in stable glass, Grass can prevent the
degradation. But no preservation method is perfect, which is where
Heckel comes in. Heckel came up with the idea of adding redundancies
into the DNA, so that if you lose part of the information you can
recover it.
They exposed their capsules to tests that mimic a
500,000 to a million years of cold storage, and they held up, Grass
said. The next question, he tells the BBC, is what we should store.
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